Storage & Reheating Guide
Enjoy your Nono’s favorites at their best—here’s how to reheat them properly for that fresh-from-the-kitchen taste.
Storage:
For the best experience, we recommend enjoying your Nono’s favorites immediately while they’re fresh and delicious!
If you need to store them:
- Place items in the refrigerator within 2 hours of receiving.
- Consume within 24 hours for best quality and taste.
Note: Some textures and flavors may change when refrigerated and reheated, but don’t worry—we’ve included a guide to help bring back the comfort you love!
Reheating Guide:
| • Stovetop: Heat over medium-low heat, stirring occasionally. Add a splash of water or broth if needed. |
| • Microwave: Transfer to a microwave-safe container and heat for 2–3 minutes, stirring halfway through. |
Storage:
For the best experience, we recommend enjoying your Nono’s favorites immediately while they’re fresh and delicious!
If you need to store them:
- Place items in the refrigerator within 2 hours of receiving.
- Consume within 24 hours for best quality and taste.
Note: Some textures and flavors may change when refrigerated and reheated, but don’t worry—we’ve included a guide to help bring back the comfort you love!
Reheating Guide:
| Waffles: • Oven: Preheat to 175°C (350°F) and bake for 5–10 minutes for crispiness. • Toaster: Toast until crisp and hot. • Microwave: Heat for 20–30 seconds. |
| Eggs: • Scrambled: Microwave in 20-second intervals, stirring in between until hot. • Fried/Poached: Microwave for 20–30 seconds, or until warmed to preference. |
| Bacon: • Stovetop: Reheat over low heat until crispy. • Oven: Bake at 190°C (375°F) for 5–8 minutes, or until crispy. |
Storage:
For the best experience, we recommend enjoying your Nono’s favorites immediately while they’re fresh and delicious!
If you need to store them:
- Place items in the refrigerator within 2 hours of receiving.
- Consume within 24 hours for best quality and taste.
Note: Some textures and flavors may change when refrigerated and reheated, but don’t worry—we’ve included a guide to help bring back the comfort you love!
Reheating Guide:
| Meats (Chicken, Beef, Pork): • Oven: Heat at 160°C (325°F) for 10–15 minutes. • Stovetop: Add a splash of water or broth and heat over low heat, covered, until warm. Seafood: • Oven: Reheat at 175°C (350°F) for 5–10 minutes. • Microwave: Cover loosely and heat in 30-second bursts until warm (avoid overcooking). |
| Rice: • Microwave: Add 1 tbsp water, cover lightly, and heat on medium for 2–3 minutes. |
| Sauces: • Stovetop: Heat on low, stirring frequently. • Microwave: Heat for 1–2 minutes, stirring halfway. |
Storage:
For the best experience, we recommend enjoying your Nono’s favorites immediately while they’re fresh and delicious!
If you need to store them:
- Place items in the refrigerator within 2 hours of receiving.
- Consume within 24 hours for best quality and taste.
Note: Some textures and flavors may change when refrigerated and reheated, but don’t worry—we’ve included a guide to help bring back the comfort you love!
Reheating Guide:
| • Microwave: Remove the aluminum foil from the takeout container. Heat on high for 3 minutes, checking and extending in 30-second intervals until desired temperature is reached. |
| • Stovetop: Transfer to a pan and reheat over low heat, stirring continuously for 3–5 minutes or until heated through. |
| • Oven: Transfer to an oven-safe dish, cover with foil, and heat at 160°C (325°F) for 10–15 minutes. |
Storage:
For the best experience, we recommend enjoying your Nono’s favorites immediately while they’re fresh and delicious!
If you need to store them:
- Place items in the refrigerator within 2 hours of receiving.
- Consume within 24 hours for best quality and taste.
Note: Some textures and flavors may change when refrigerated and reheated, but don’t worry—we’ve included a guide to help bring back the comfort you love!
Reheating Guide:
| • Oven: Wrap in foil and heat at 175°C (350°F) for 10–15 minutes. |
| • Stovetop: Wrap in aluminum foil and heat each side for 2–3 minutes over low heat until warmed through. |
| • Microwave: Heat uncovered on medium setting for 30 seconds, checking temperature before serving. |
Storage:
For the best experience, we recommend enjoying your Nono’s favorites immediately while they’re fresh and delicious!
If you need to store them:
- Place items in the refrigerator within 2 hours of receiving.
- Consume within 24 hours for best quality and taste.
Note: Some textures and flavors may change when refrigerated and reheated, but don’t worry—we’ve included a guide to help bring back the comfort you love!
Reheating Guide:
| • Oven: Preheat to 190°C (375°F). Place pizza on a baking sheet and heat for 8–10 minutes. |
| • Stovetop: Place in a covered pan over medium heat. Add a few drops of water to the pan (not on the pizza) to create steam. Heat for 5 minutes. |
| • Air Fryer: Heat at 175°C (350°F) for 3–5 minutes. |
| • Microwave: Place a small microwave-safe cup of water next to the pizza to prevent sogginess. Heat for 30 seconds, continuing in short bursts until hot. |
Storage:
Short-Term Storage (1–2 days):
Store bread at room temperature in a paper bag or wrapped loosely in a clean kitchen towel. A bread box also works well. Avoid plastic bags, as they can soften the crust.
For Soft Breads:
You may use a plastic bag to help retain moisture and keep the bread soft.
Long-Term Storage (More than 2 days):
Slice the bread first (if unsliced), then wrap tightly in plastic wrap or foil. Place in a sealed freezer-safe bag and store in the freezer.
Reheating Guide:
| Crusty Breads (e.g., Sourdough): • Preheat oven to 180°C (350°F). Lightly mist the bread with water or wrap in foil to prevent it from drying out. Warm for 5–10 minutes. |
| Soft Breads (e.g., Pandesal, Dinner Rolls, Loaves): • Preheat oven to 160°C (320°F). Reheat for 5–10 minutes until warmed through. |
| Frozen Breads: • Thaw at room temperature or reheat directly from frozen, adding 2–3 minutes to the recommended reheating time above. |
Note: Microwaving is not recommended, as it can affect texture and quality.