Storage & Reheating Guide
Enjoy your Nono’s favorites at their best—here’s how to reheat them properly for that fresh-from-the-kitchen taste.
Storage
For the best experience, we recommend enjoying your Nono’s favorites immediately while they’re fresh and delicious!
Place items in the refrigerator within 2 hours of receiving.
Consume within 24 hours for best quality and taste.
Some textures and flavors may change when refrigerated and reheated, but don’t worry—we’ve included a guide to help bring back the comfort you love!
Reheating Guide:
| • Stovetop: Heat over medium-low heat, stirring occasionally. Add water or broth to achieve desired texture. |
| • Microwave: Heat in a microwave-safe container for 2-3 minutes, stir before serving. |
Reheating Guide:
| Waffles: • Oven: Heat at 175°C (350°F) for 5-10 minutes or toaster for crispy texture. • Toaster: Toast until crisp and hot. • Microwave: Heat for 20–30 seconds. |
| Eggs: • Omelette/Scrambled: Heat over low heat using stovetop, or in the microwave for 30 seconds. • Fried/Poached: Microwave for 20–30 seconds, or until warmed to preference. |
| Bacon: • Stovetop: Reheat over low heat until crispy. • Oven: Bake at 190°C (375°F) for 5–8 minutes, or until crispy. |
Reheating Guide:
| Meats (Chicken, Beef, Pork): • Oven: Heat at 160°C (325°F) for 10-15 minutes or stovetop with a little water/broth. • Microwave: Transfer to a microwave-safe container and heat for 2-3 minutes. • Stovetop: Place in a covered pan over low heat; stirring occasionally until heated through. Seafood: • Oven: Heat in oven at 175°C (350°F) 5-10 minutes or until desired temperature is achieved. • Microwave: Transfer to a microwave-safe container with lid and heat for 30 seconds to 1 minute. Until reaching desired temperature. |
| Rice: • Microwave: Add a tablespoon of water and heat it on medium for 2-3 minutes, or until heated through. |
| Sauces: • Heat over low heat using stovetop while stirring often, or in the microwave for 1-2 minutes. |
Reheating Guide:
| • Microwave: Heat in a microwave-safe container for 2-3 minutes then stir before serving. |
| • Stovetop: Over medium-low heat, stir occasionally, and adjust the texture with water or broth. |
| • Oven: Place in a plate then cover with and reheat for 10 minutes. |
Reheating Guide:
| • Oven: Wrap it in aluminum foil, and heat for 10-15 minutes at 175°C (350°F). |
| • Stovetop: Wrap it in aluminum foil, and heat 2-3 minutes on each side. |
| • Microwave: Reheat for 1 minute, or until warm. |
Reheating Guide:
| • Oven: Preheat to 190°C (375°F), place pizza on a baking sheet, and heat for 8-10 minutes. |
| • Stovetop: In a covered pan, heat over medium heat for 5 minutes; add small amount of water to create steam. |
| • Air Fryer: Heat at 175°C (350°F) for 3-5 minutes. |
| • Microwave: Put a slice of pizza beside a small container with water, heat for 30 seconds. |
Reheating Guide:
| Crusty Breads (e.g., Sourdough): • Preheat oven to 180°C (350°F). Lightly mist the bread with water or wrap in foil to prevent it from drying out. Warm for 5–10 minutes. |
| Soft Breads (e.g., Pandesal, Dinner Rolls, Loaves): • Preheat oven to 160°C (320°F). Reheat for 5–10 minutes until warmed through. |
| Frozen Breads: • Thaw at room temperature or reheat directly from frozen, adding 2–3 minutes to the recommended reheating time above. |
Note: Microwaving is not recommended, as it can affect texture and quality.