Comfort food is simple.

It is heartwarming. It is nourishing. It is home.

It began with a slice of cake. Chef Baba Ibazeta Benedicto has built a loyal following over the years for her delicious, classic desserts at the successful Classic Confections. One of her most famous concoctions is Nono’s Chocolate Oblivion, named after her father. Baba’s latest venture, Nono’s, allows her to explore her passion for delicious comfort food.