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Comfort food is simple.

It is heartwarming. It is nourishing. It is home.

It began with a slice of cake. Chef Baba Ibazeta Benedicto has built a loyal following over the years for her delicious, classic desserts at the successful Classic Confections. One of her most famous concoctions is Nono’s Chocolate Oblivion, named after her father. Baba’s latest venture, Nono’s, allows her to explore her passion for delicious comfort food.

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3 Comments

  1. We had a good experience last time during our dinner date with the Family at Nono’s Arcovia. Good Food (particularly the pastas and waffle with ice cream), good ambiance, good staff as well particularly Sir Felix. We will surely come back and try the other menus 😊 more power to Nono”s

  2. The Food quality was great, the quantity of the food are spontaneous and the service of the staff are efficient and good, Overall I had a great time eating it☺️

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